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Gochugaru chili flakes are a staple in any Korean kitchen. Fruity with a lingering but not overwhelming heat. Kimchi owes its rich red color and spicy kick to gochugaru flakes. Can also be used to make your own gochujang. Expand your culinary horizons or grab these as a substitute for ordinary crushed red pepper flakes.
Seed Source: Kitazawa Seeds
Dried and freshly ground peppers grown from seed at Morning Dew Farm
1 oz jar • Certified Organic by MOFGA