New for 2026! This eggplant checks many boxes: It is a lush ornamental plant with abundant, beautiful, uniquely flavored, delicious eggplant. ✔️✔️✔️. Also known as Ethiopian eggplant or Garden Egg, these are traditionally made into caponata, simmered in curries or pickled. Fruit is sweetest when green fades to color and not bitter unless cooked at a high heat. Stake to support. Solanum aethiopicum Open Pollinated
MOFGA Certified Organic Seedlings
Available for pickup after May 15