Compact, mounded variety with abundant flowers. The distinctive cream colored blooms with apricot orange hearts, harken to its namesake: a dessert of peaches with raspberry sauce. Like other nasturtiums the leaves and flowers are edible, and the flowers should bloom all season other than the hottest driest window of summer, but they will return when things cool or we get a good rain. Tropaeolum majus
MOFGA Certified Organic Seedlings
Available for pickup after May 15th