A treat from renowned plant breeder Frank Morton from Wild Garden Seeds. A sweet pepper with thin walls and a relatively short window for ripening green to yellow. Italian roasting/frying pepper with excellent fresh-eating qualities as well. Brady picks one to eat like an apple on late summer farm walks. Sweet with few seeds. Open Pollinated. Available in a 3" pot (1 larger plant) or 4 pack (4 smaller plants).
MOFGA Certified Organic Seedling
Available for pickup after May 15th