A tiny bit slower than the other cucumbers but plants become completely loaded with pale yellow round fruit in plenty of time to enjoy them all. Thin skinned and crisp, eat like an apple if you can't wait to slice for your salad or pickling. Harvest while still pale and slightly ribbed. Try in a large pot on your porch with a trellis.
MOFGA Certified Organic Seedlings
Available for pickup after May 15