Flatter and with more garlic flavor than traditional chives. Also known as Chinese leeks. Can be harvested leaf by leaf or harvested 3-4 times per year, cut at ground level. Peppy, edible white flowers for pollinators in the summer. Uniform, slender leaves for fresh use or easy drying. Open pollinated. Perennial Allium schoenoprasum
MOFGA Certified Organic Seedlings