An ever more popular snacking pepper. Rarely spicy until late in the season when seeds get bigger. Toss with salt and oil, blister in a pan or on the grill, then enjoy perhaps some lemon zest or bonito flakes sprinkled atop. Available in a 3" pot (1 larger plant) or 4 pack (4 smaller plants).
MOFGA Certified Organic Seedlings
Available for pickup after May 15th